Ci Su Vegetarian Bistro Menu
Welcome to Ci Su Vegetarian Bistro, a delightful haven for vegan cuisine nestled in Hanover, MD. This bistro excels in providing an extensive menu brimming with flavorful options, making it a top choice for both vegetarians and non-vegetarians alike. As you browse through their offerings, you’ll discover unique dishes like the Hot & Crispy Eggplant and the Sweet & Sour Drumsticks, each crafted to tantalize your taste buds.
The atmosphere is casual and welcoming, with amenities such as outdoor seating and wheelchair accessibility, adding to the bistro's charm. From flavorful Ban Mein dishes to refreshing bubble teas, every item works in harmony to create a memorable dining experience. Plus, the efficient service enhances the charm of your visit. With an inviting ambiance and a focus on quality, Ci Su is a must-visit for all food lovers in the area.
Starters
Coconut Fritter (4)
Deep fried coconut fritter served with peanut sauce.
Vegan Nuggets (4)
Vegan nuggets deep fried served with sweet & sour sauce.
Edamame
Steamed edamame seasoned with salt.
Tortillas Chips
Homemade tortilla chips served with peanut sauce.
Fried Taro Ball (6)
Mashed taro mixed with shiitake mushroom, water chestnut, and cilantro, coated with panko and deep fried crispy. Served with sweet & sour sauce.
Taro Spring Rolls (2)
Taro, carrot, bean thread noodle, cabbage, frozen soft tofu, shiitake mushroom, dry tofu, wood-ear mushroom deep fried in a thin flour wrap, served with sweet and sour sauce.
Fried Wontons (8)
Eggplant, carrot, cabbage, shiitake mushroom, frozen soft tofu and cilantro deep fried in a flour wrap, served with sweet & sour sauce.
Dumpling (4)
Bean thread noodle, Carrot, cabbage, shiitake mushroom, dry tofu, and frozen soft tofu in a flour wrap, steamed or pan-fried served with ginger sauce.
Lettuce Song
Vegan meat, chopped celery, red bell pepper, french beans and dry tofu stir fried in brown sauce, served with lettuce.
Gado Gado
Indonesian salad: taro, carrot, beansprout, tofu, tortilla chips, cucumber & coconut fritter, served with peanut sauce.
Curry Puffs (2)
Deep fried pastry with curry filling (potato, corn, carrot & peas) in spiral crispy wrapper.
Seaweed Salad
Delicious Japanese-style seaweed salad.
Golden Kimchi
Golden kimchi is a Taiwanese recipe made with carrots and ginger to initiate fermentation and provide a beautiful golden color.
Vegan Shrimp Tempura (2)
Battered and deep-fried vegan shrimp with typical fluffy crispy structure, served with spicy sweet sauce.
Buffalo Drumstick (2)
Vegan drumstick (wood-bone in) deep-fried crispy, coated in a tasty spicy buffalo sauce.
C1. Hot & Crispy Eggplant
Lightly battered eggplant fried to crispy, with dry pepper & shredded carrots, stir fried in sweet & spicy sauce.
C2. Sweet & Sour Drumsticks
Vegan drumstick with wooden bone, potato, red pepper, pineapple, fried tofu, king oyster mushroom, and zucchini stir fried in sweet & sour sauce.
C3. Black Pepper Drumstick
Vegan drumstick with wooden bone, potato, red pepper, fried tofu, king oyster mushroom, and zucchini stir fried in black pepper sauce.
C4. Salt & Pepper Tofu
Cube soft tofu deep fried to crispy, stir-fried with spicy peppers, salt & pepper, and topped with homemade crispy breadcrumbs.
C5. Ma Po Tofu
Silken tofu with vegan meat and green peas, and pepper stir fried in a spicy mapo sauce.
C6. Kung Pao Tofu
Cube soft tofu deep fried to crispy, stir fried with french beans, chili pepper & peanuts in kung pao sauce.
C7. Malaysian Curry
Vegan meatballs, potato, carrot, eggplant, chickpea, king oyster mushrooms, zucchini, and edamame beans in malaysian curry sauce.
C8. Thai Green Curry
Vegan meatballs, carrot, eggplant, green pepper, mushroom, basil, jalapeno, french bean, and broccoli in thai green curry sauce.
C9. French Beans Stir Fried
French beans stir-fried with mince vegan meat, dry tofu, and peppers in spicy sauce.
C10. Asam Pedas Vegan Fish
Asam pedas is a traditional malay dish. Fish stewed in a spicy & sour sauce, plus okra, tomato, and eggplant.
C11. Eggplant in Spicy XO Sauce
Eggplant, vegan minced meat, and red pepper stir in spicy xo sauce.
C12. Black Pepper Vegan Beef
Vegan beef, bean sprout, red pepper, fried tofu, broccoli, carrots, and zucchini stir in black pepper sauce.
C13. Basil Q-Tofu
Soft q-tofu, vegan pork, red pepper, ginger, carrots, shiitake mushroom, broccoli, and zucchini stir fried in basil sauce.
C16. General Tso's Vegan Chicken
Lightly battered vegan chicken fried crispy, stir fried in spicy sweet sauce. Served with broccoli.
C17. Kung Po Vegan Chicken
Vegan chicken, bell peppers, zucchini, and peanuts stir fried in homemade kung po sauce.
C18. Crystal Vegan Shrimp
Vegan shrimp, fried tofu, broccoli, carrots, and ginger stir fried in white sauce.
C19. Tofu Veggie Stir-Fry
Fried tofu with mushroom, baby bok choy, zucchini, broccoli, carrots, and ginger stir fried in white sauce.
C20. Korean Crispy Vegan Beef
Vegan beef chunk deep fried crispy with korean spicy sauce.
C21. Salt & Pepper Vegan Shrimp
Lightly battered vegan shrimp deep fried crispy, stir-fried with spicy peppers, salt & pepper, and topped with homemade crispy breadcrumbs.
C22. Baby Bok Choy Stir-Fry
Baby bok choy and shiitake mushrooms, stir fried in xo sauce.
C23. Vegan Beef & Broccoli
Vegan beef and broccoli stir fried in brown sauce.
Rice Combo
Noodles & Fried Rice
N1. Pad Thai
Your choice of protein with tofu, pepper, carrots, broccoli, and beansprouts stir fried in thai basil sauce. Topped with crushed peanuts & pickled jalapenos. Protein options: shredded vegan chicken, vegan shrimp, combo (chicken and shrimp), tofu, or vegetables (broccoli, mushroom, and zucchini).
N2. Vegan Beef Chow Fun
Flat rice noodles with vegan beef, baby bok choy, shredded ginger, and beansprouts stir fried in brown sauce.
N4. Singapore Style Rice Noodles
Rice noodles with your choice of protein, bell pepper, baby bok choy, and bean sprouts stir fried in curry flavor. Protein options: shredded vegan chicken, vegan shrimp, combo (chicken and shrimp), tofu, or vegetables (broccoli, mushroom, and zucchini).
N5. Taiwanese Style Rice Noodles
Rice noodles with your choice of protein, cabbage, carrots, beansprout, and shiitake mushroom stir fried in brown sauce. Protein options: shredded vegan chicken, vegan shrimp, combo (chicken and shrimp), tofu, or vegetables (broccoli, mushroom, and zucchini).
N6. Lo Mein Stir Fried
Thick or thin flour noodles with your choice of protein, beansprouts, carrots, cabbage, and dry tofu stir fried in brown sauce. Protein options: shredded vegan chicken, vegan shrimp, combo (chicken and shrimp), tofu, or vegetables (broccoli, mushroom, and zucchini).
N7. Pineapple Fried Rice
Brown or white rice with your choice of protein, pineapple, raisin, peas, carrots, and red bell pepper stir fried, seasoned with salt & pepper.Protein options: mince vegan meat, vegan shrimp, combo (chicken and shrimp), tofu, or vegetables (broccoli, mushroom, and zucchini).
N8. Simply Fried Rice
Brown or white rice with your choice of protein, beansprouts, peas, and carrots stir fried in brown sauce. Protein options: mince vegan meat, vegan shrimp, combo (chicken and shrimp), tofu, or vegetables (broccoli, mushroom, and zucchini).
N9. Thai Style Fried Rice
Brown or white rice stir fried with your choice of protein, jalapeno, cilantro, crispy breadcrumbs, and black pepper in a light vegan fish sauce. Protein options: mince vegan meat, vegan shrimp, combo (chicken and shrimp), tofu, or vegetables (broccoli, mushroom, and zucchini).
N10. Combo Fried Rice
Choice of brown rice or white rice stir-fried with raisin, chopped french bean, celery, bean sprout, carrot, baby corn, and mince vegan meat, topped with crispy taro strips and cashew nut.
N11. Cantonese Rice Noodles
Rice noodles with your choice of protein, baby bok choy, cabbage, carrots, and shiitake mushroom stir fried in white seasoning sauce. Protein options: vegan shrimp, tofu, or vegetables (broccoli, mushroom, and zucchini).
M1. Sha Cha Ban Mein
Choice of thick or thin noodles, with tofu skin, carrots , corn, and vegan meat mixed with spicy sha cha sauce, topped with crispy taro strips & cilantro.
M2. Curry Ban Mein
Choice of thick or thin noodles, with potato, corn, carrots, and vegan meat mixed with curry sauce, topped with crispy taro strips & cilantro.
M3. Dan Dan Mein
Choice of thick or thin noodles, with corn, cucumber, shredded tofu skin, and vegan meats mixed with sesame peanut sauce, topped with crispy taro strips & cilantro.
M4. Black Pepper Ban Mein
Choice of thick or thin noodles, with spicy pepper, corn, and vegan beef mixed with black pepper sauce, topped with crispy taro strips & cilantro.
Ban Mein
Noodles Bowl
B1. Cisu Signature Bowl
Choice of thick, thin, or rice noodles, with vegan pork, carrots, king oyster mushrooms, and tofu skin in spicy house soup, topped with cilantro.
B2. Buddha Bowl
Choice of thick, thin, or rice noodles, with carrot, king oyster mushrooms, mushroom scallops, shiitake mushrooms, baby bok choy, porcini, and veggies balls in the vegetable broth topped with cilantro.
B3. Curry Noodles Soup
Choice of thick, thin or rice noodles, with fried tofu, potato, eggplant, beansprout, veggie balls (carrot, eggplant, tofu, cabbage, shiitake mushroom, cilantro, corn, and soy protein), and vegan shrimp in spicy curry soup.
G1. Vegan Nuggets (G Free)
Vegan nuggets deep fried served with sweet & sour sauce.
G2. Edamame (G Free)
Steamed edamame seasoned with salt.
G3. Seaweed Salad (G Free)
Delicious Japanese-style seaweed salad.
G4. Golden Kimchi (G Free)
Golden kimchi is a Taiwanese recipe made with carrots and ginger to initiate fermentation and provide a beautiful golden color.
G5. Sweet & Sour Drumstick (G Free)
Vegan legs, potato, red pepper, pineapple, fried tofu, king oyster mushroom, and zucchini stir fried in sweet & sour sauce.
G6. Salt & Pepper Tofu (G Free)
Cubed soft tofu deep fried crispy, stir-fried with spicy peppers, salt & pepper.
G7. Malaysian Curry (G Free)
Vegan shrimp, potato, carrot, eggplant, chickpea, king oyster mushrooms, zucchini, and edamame beans in Malaysian curry sauce.
G8. Thai Green Curry (G Free)
Vegan shrimp, carrot, eggplant, green pepper, shiitake mushroom, basil, fried tofu, jalapeno, and broccoli in thai green curry sauce.
G9. Crystal Vegan Shrimp (G Free)
Vegan shrimp, fried tofu, broccoli, zucchini, carrots, and ginger stir fried in white sauce.
G10. Cantonese Rice Noodles (G Free)
Rice noodles with your choice of protein, baby bok choy, cabbage, carrots, and shiitake mushroom stir fried in white seasoning sauceProtein choices: vegan shrimp, tofu, or vegetables (broccoli, mushroom, and zucchini).
G11. Fried Rice Cantonese Style (G Free)
Brown or white rice with your choice of protein, beansprouts, peas, and carrots stir fried with salt & pepper seasoning. Protein choices: vegan shrimp, tofu, or vegetables (broccoli, mushroom, and zucchini).
G12. VegetaBowl (G Free)
Rice noodles with carrots, baby bok choy, porcini, veggie balls, scallop mushroom, king oyster mushrooms and shiitake mushrooms in vegetable broth, topped with cilantro.
G13. Tofu Veggie Stir-Fry (G Free)
Fried tofu with mushroom, baby bok choy, broccoli, zucchini, and carrots stir fried in white ginger sauce.
G14. Singapore Style Rice Noodles (G Free)
Gluten Free Dishes
Sides
White Rice
Brown Rice
Steamed Thin Noodles
Steamed Thick Noodles
Steamed Rice Noodles
Stir-Fried Thick Noodles
Stir-Fried Thin Noodles
Steamed Vegetables
Broccoli, carrot, mushroom, baby bok choy.
Fried Rice -Side
Fried white or brown rice with peas and carrots.
Lettuce - Side
Fried Potatoes
Fried cubed potatoes to golden brown.
Cisu Broth
Veggie Broth
Soup
Boba Drinks
#1. Soy Tiger
Brown sugar soy milk latte with boba.
#2. Awesome Taro
Taro soy milk latte
#3. Wild Mango
#4. Matcha Heaven
#5. Classic Strawberry
#6. Black Tea Latte
#7. Thai Milk Tea
#8. Blue Mt. Coffee
#9. Deluxe Honeydew
Fiji Water
Perrier Sparkling Water
1/2 Gallon Unsweet Bottle Soy Milk
Icaro Yerba Mate
Organic, sparkling and brewed with loose leaf ingredients.
Soda Can
Purified Water
Nixie Sparkling Water
Sparkling water that is organic, 0 calories, 0 sugar, and 0 sodium.
Wild Bay Kombucha
Authentically brewed probiotic kombucha.
Aloe Vera
1 Quart Oat Milk
1 Quart Almond Milk
Bottle Drinks
Iced Tea
Half & Half Iced Tea
Homemade Iced Tea
Soy Milk
Almond Milk
Oat Milk
Cold Milk
Dessert
Taro Sago with Coconut Milk
A dessert soup filled with soft chunks of taro and sago pearls in sweet coconut milk.
Small Mango Pudding (2)
2 pieces. Sweet and silky smooth mango pudding topped with chunks of fresh mango.
Large Mango Pudding
Sweet and silky smooth mango pudding topped with chunks of fresh mango.
Vegan Pudding (1)
Vegan Pudding (2)
Vegan Pudding (3)
Radish Cracker
Ingredients: all purpose flour, palm oil, granulated sugar. Dried radish, salt, paprika.
Vegan Jerky - Sweet Flavor
Vegan Jerky - Curry Flavor
Vegan Jerky - Squid Flavor
Vegan Jerky - Spicy Squid Flavor
Small Dried Tofu
Passionfruit Jelly
Vegan Jerky - Smoky Bacon
Ingredients: textured vegetable protein (isolated soy protein, defatted soy flour, wheat protein, corn starch), soy sauce (water, soybeans, wheat, sucrose, salt, yeast extract), maltose, sorbitol, pea powder, glycerol, soy oil, sugar, yeast extract, smoked flavor, vegan flavor, salt, licorice powder, i+g (sodium 5' -inosinate, sodium 5' -guanylate), white pepper, red iron oxide.
Vegan Jerky - Chipotle
Ingredients: textured vegetable protein (isolated soy protein, defatted soy flour, wheat protein, corn starch), sorbitol, glycerol, soy sauce (water, soybeans, wheat, sucrose, salt, yeast extract), maltose, soy oil, pea powder, sugar, crushed red pepper, salt, flavor, yeast extract, citric acid, licorice powder, nature spices, chili powder, white pepper.
Vegan Jerky - Lemon Teriyaki
Ingredients: textured vegetable protein (isolated soy protein, defatted soy flour, wheat protein, corn starch), sugar, glycerol, soy sauce (water, soybeans, wheat, sucrose, salt, yeast extract), pea powder, maltose, soy oil, yeast extract, vegan flavor, citric acid, salt, chili powder, white pepper, i+g (sodium 5' -inosinate, sodium 5' -guanylate), lemon oil.
White Pepper Cracker
Ingredients: flour (wheat), palm oil, sugar, corn starch (non-gmo), white sesame, salt, chili powder (chili), allspice (fennel, anise, clove, sichuan pepper, liquorice), white pepper powder (white pepper whole), monosodium glutamate (l-glutamic acid, salt, disodium succinate).
Bamboo Mushroom Cracker
Ingredients: wheat flour, palm oil, white sugar, mushroom powder, winter bamboo shoots powder, white pepper powder, salt, sesame.
Dried Tofu - Black Pepper
Ingredients: soybean (non-gmo), sugar, salt, malt, glycerol (quality improver), soybean oil, dl-inosine phosphate (sweeteners), flavoring agent (monosodium l-glutamate, glycine, disodium succinate, sodium 5' -guanylate, sodium citrate, dl-alanine), black pepper, foeniculum vulgare, chili powder, licorice, clove, cassiabarktree twig, vegetarian spices (medium chain triglyceride oil, canola oil, propylene glycol). Food additives: calcium sulfate (food gypsum), potassium sorbate, caramel colors.
Mushroom Floss
Ingredients: vegetable soy albumen fiber [soy albumen (non-gmo), wheat starch, glutenin, calcium carbonate, calcium sulfate], sugar, blended oil (palm oil, soybean oil, canola oil), pea powder (pea, sunset yellow fcf, allura red ac), low-gluten flour, corn starch, breadcrumbs (flour, water, palm oil, yeast, caramel, tartrazine, sunset yellow fcf), sesame, fresh mushroom, salt, flavoring agent (monosodium l-glutamate, glycine, monosodium succinate, alanine, sodium 5' -inosinate, sodium 5' -guanyl
Nori Kelp Floss
Ingredients: vegetable soy albumen fiber [soy albumen (non-gmo), wheat starch, glutenin, calcium carbonate, calcium sulfate], sugar, blended oil (palm oil, soybean oil, canola oil), pea powder (pea, sunset yellow fcf, allura red ac), low-gluten flour, corn starch, breadcrumbs (flour, water, palm oil, yeast, caramel, tartrazine, sunset yellow fcf), soybean sauce [water, canavanine, purely brewed raw soy sauce (defatted soybean, triticum), salt, sugar, flavoring agent (disodium succinate, disodium
Orange Chicken
Simply reheat and serve -''ready to eat". All vegan Ingredients: non-gmo soy fiber, non-gmo soy protein, wheat protein, water, sour cabbage, maltose, soy sauce, canola oil, sugar, salt, tapioca starch, yeast extract, five spice powder, seasoning powder, salt, sucrose, maltodextrin, wheat hydrolyzed protein, white pepper, paprika, spices, citric acid.
Vegan Jerky - Truffle Flavor
Ingredients: textured vegetable protein (isolated soy protein, defatted soy flour, wheat protein, corn starch), sugar, soy sauce, sorbitol, maltose, soy oil, pea flour, glycerol, salt, yeast extract, flavor, disodium inosinate, disodium guanylate, disodium succinate, citric acid, black pepper, chili powder.
Vegan Jerky - Korean Hot Sauce
Ingredients: textured vegetable protein (isolated soy protein, defatted soy flour, wheat protein, corn starch), sugar, glycerol, maltose, miso, chili, corn syrup, sweet rice flour, mushroom extract, kelp extract, yeast extract, pea flour, soy oil, sunflower oil, canola oil, mirin, rice vinegar, ginger, sesame, flavor, salt, disodium inosinate, disodium guanylate, citric acid, licorice powder, black pepper, chili extract, szechuan pepper extract.
Vegan Jerky - Popcorn Chicken
Ingredients: textured vegetable protein (isolated soy protein, defatted soy flour, wheat protein, corn starch), sorbitol, maltose, soy oil, glycerol, pea flour, sugar, soy sauce, salt, yeast extract, basil, white pepper, disodium inosinate, disodium guanylate, flavor, hydrolyzed soy protein, maltodextrin, licorice powder, cinnamon, nutmeg, clove, tangerine peel.
Vegan Jerky - Thai Lemon
Ingredients: textured vegetable protein (isolated soy protein, defatted soy flour, wheat protein, corn starch), sugar, glycerol, soy sauce, maltose, pea flour, soy oil, yeast extract, citric acid, flavor, salt, lemon leaves, black pepper, basil.
Hericium Erinaceus Floss
Ingredients: vegetable soy albumen fiber [soy albumen (non-gmo), wheat starch, glutenin, calcium carbonate, calcium sulfate], blended oil (palm oil, soybean oil, canola oil), sugar, pea powder, low-gluten flour, fresh hericium erinaceus, soybean sauce [water, canavanine, purely brewed soy sauce (defatted sweetener [licorice extracts)], flavoring agent [glucose, maltodextrin, yeast powder, iodized salt, monosodium l-glutamate, soy sauce powder, spices, cinnamon, dl-alanine, vegetarian beef powder.
Vegan Beef Jerky
Vegan on the go snack -''ready to eat". All vegan Ingredients: water, soy protein (non-based modified), maltose, soy sauce, sorbitol 70%, chili pepper, yeast extract, star anise, green pepper, chinese prickly ash, licorice powder, seed powder, seasoning (salt, sucrose, maltodextrin, yeast extract, soybean hydrolyzed protein, cabbage extract), salt, spice.
Salmon Fillet
Simply reheat and serve -''ready to eat". All vegan Ingredients: non-gmo soy protein, wheat protein, salt, soy sauce, canola oil, five spice, pepper, seaweed.
Maltose
Ingredients: water, tomato paste, sugar, salt, vinegar, (oleoresin paprika, water). Food additive: acetylated distarch phosphate, xanthan gum, monosodium l-glutamate, disodium succinate, l-ascorbic acid, spices.
Vegan Duck Slice
Ingredients: water, wheat protein, soybean oil.
Vegan Fish Sauce
Vegan Soy Strips
Soy Protein Chunks
Vegan Soy Rib
Vegan Hoisin Sauce
Ingredients: water, tomato paste, sugar, salt, vinegar, (oleoresin paprika, water). Food additive: acetylated distarch phosphate, xanthan gum, monosodium l-glutamate, disodium succinate, l-ascorbic acid, spices.
Vegan Oyster Sauce
Ingredients: water, tomato paste, sugar, salt, vinegar, (oleoresin paprika, water). Food additive: acetylated distarch phosphate, xanthan gum, monosodium l-glutamate, disodium succinate, l-ascorbic acid, spices.
Soy Protein Cubes
Crystal Hot Sauce
General Tso's Chicken (Snack)
Ready to Eat/Reheat and ServeIngredients: Non-GMO Soy Protein, Wheat Protein, Soy Sauce, Water, Maltose, Sugar, Salt, Vinegar, White Pepper, Chili, Ginger, Spices
Snacks to Go
Noodle Pack to Go
Rice Vermicelli Noodles
Small Rice Stick
Large Rice Stick
Bean Thread Noodles
Oriental Vegan Instant Noodles
Serving directions: (1) instant: place the contents of this package in a bowl. Add about 450 ml of boiling water. Cover the bowl and wait for 3 minutes before serving. (2). Cooking: place the contents of this package into a pot, add about 500 ml boiling water. Cook for 2-3 minutes before serving. Ingredients: wheat flour, palm oil, salt, soybean oil, sesame oil, flavor enhancer (monosodium l-glutamate), soybean protein, dried vegetables (cabbage, carrot, string bean, mushroom, seaweed), spices.
